LEMON SQUARES
    from Bonnie Destounis

Base				Topping

1 cup butter [or		4 eggs
margarine] cut in chunks   	¼ cup fresh lemon juice  
2 cups flour			¼ cup flour 
½ cup sugar			2 cups sugar 
				1 tsp. baking powder  

Base:    
In food processor process butter, sugar and flour until crumbly, about 20 seconds.
Press into a lightly greased 9 X 13 inch baking pan. Bake at 350 degrees for 20 
minutes.

Topping:
Combine all ingredients and process until blended about 10-15 seconds. 
Pour over base and bake 25 minutes longer at 350. Cut in squares when cool. 
Optional sift icing sugar over top while still warm.   Freezes well.  Enjoy!

    
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